Stuffed Jerk BBQ Pork Chop


4 Slice Pork Chops - Double Cut 3" Thick
3 Large Onions - sliced
3 Large Red Apples - core removed and sliced
1 tsp Fresh ginger - diced fine
1 sprig Fresh tyme - leaves only
4 Tbs Walkerswood Jerk Barbecue Sauce
  Salt & Pepper to taste



  • Cut a deep pocket into the pork chop to accomodate the stuffing. Season with salt & pepper.
  • Saute the onions in 1 tbs oilve oil until caramelized, add the red apple, ginger, fresh thyme and 2/3 of the Walkerswood Jerk BBQ sauce - saute a further 3 mins then remove to a bowl to cool.
  • Once mixture has cooled stuff into the pork chops, using the remaining BBQ sauce to baste the chops.
  • Bake covered in a 350 Degree oven for 45 mins.
  • Remove cover and increase heat to 400 degrees and cook for additional 5 - 10 minutes until meat has fully cooked through.
  • Served with a nice mash potato and Veggies...WOW!




Walkerswood Stuffed Jerk BBQ Pork Chop

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38 Beechwood Ave.,
Kingston 5, Jamaica
Tel: (876) 926-6449
Fax: (876)926-6264