Las Lick Jerk Snapper

INGREDIENTS

 

 

 

 

DIRECTIONS

  • Wash fish fillets with lime juice then rub with Las Lick Jerk Sauce
  • Place fish in centre of aluminum foil square
  • Add butter and fold into a tight pocket
  • Cook for 10-12 minutes over med/high heat (375°f) on your grill or in your oven.


Walkerswood Las Lick Jerk Sauce


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