Jerk Duck

 

  Duck Breast, cleaned
  WALKERSWOOD JERK MARINADE

 

Directions:

  • Marinate duck breast overnight in WALKERSWOOD JERK MARINADE
  • Use a sharp knife & criss-cross cut skin/fat side of breast.
  • Pre-heat sauteé pan over medium high flame.
  • Place duck breast in pan skin side down and sear for about 13
    minutes.
  • Turn over and sear other side about 4 minutes. (Save fat left over
    in pan for basting).
  • Place breast in baking pan and bake @ 350 degrees for 12 minutes.
    Use left over duck fat to baste breasts twice during baking.
  • Let rest for 5 mintes before slicing.

 

Recipe Courtesy of: Rev. Hal – Bklyn.,NY 11235

Walkerswood



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