Walkerswood Barbecue Ribs

Serves 4

Ingredients

2kg/4lb lean pork

Marinade
1 1/2cups walkerswood Jerk Barbecue Sauce
1/4tsp Walkerswood Ground Allspice
1tsp Walkerswood Jer Seasoning
1tsp Molasses
175g Muscaovado or brown sugar
3clove garlic , presses
1tsp Salt
2tbsp Dark rum

Directions

Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4hours. light the BBQ or pre-heat oven to 150C/300F. barbecue the ribs for 20-40minutes turning accationally and basting with sauce. If baking cover with foil and cook, basting accationally for about 1hour

Cooking Instructions

Preparation time: 4hours marination
Cooking time: 1hour

Serving Suggestions

Spicy