| |
 |
|
TRADITIONAL JERK SEASONING
Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative.
The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish.
Recipes that use TRADITIONAL JERK SEASONING
|
|
|
|
|
|
