Traditional Jerk Seasoning...

Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

We are so proud that Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men.
Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.
Check the complete list in the November 2015 issue of Men’s Health Magazine. Or online at: http://bit.ly/1OwbTUu

SIZES AVAILABLE:

• 10oz / 280g
• 1 Gallon / 9.25lb / 4.2kg
• 5 Gallon / 50lb / 23kg
  

TIP

• Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.

TESTIMONIALS

It is absolutely the best Jerk Seasoning you can buy. I bought my first jar 23 years ago in Jamaica, and I still enjoy that same great taste today. Thanks for such an authentic taste of Jamaica.
By: Jim Efstratios
Southern California

"I am a fireman in Norfolk VA in the US. I have used your product for a number of years and love it. I have had many request for my jerk chicken using your product even from true Jamaicans. I use your jerk seasoning in the fire house all the time on everything from chicken to beef even pork. It is always a hit

Thank You for a GREAT PRODUCT......."

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FEATURED RECIPE

TRADITIONAL JERK CHICKEN

• 1 Whole Chicken – Washed & Quartered
• 2oz Walkerswood Jerk Seasoning
• 1 Tbs Coconut Oil(substitute w/ Olive Oil)

Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)

See More Recipes

INGREDIENTS

Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves

NUTRITIONAL FACTS

SERVING SIZE: 2 tsp / 10G
SERVINGS PER: 28

AMOUNTS PER SERVING
CALORIES: 5
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 540mg (23% DV)
TOTAL CARBOHYDRATE: 2G (1% DV)
PROTEIN: 0G
VITAMIN A: (2% DV)
VITAMIN C: (8% DV)
CALCIUM: (2% DV)
IRON: (2% DV)

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET