Traditional Jerk Seasoning...Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven. SIZES AVAILABLE:
TIP
TESTIMONIALSIt is absolutely the best Jerk Seasoning you can buy. I bought my first jar 23 years ago in Jamaica, and I still enjoy that same great taste today. Thanks for such an authentic taste of Jamaica. "I am a fireman in Norfolk VA in the US. I have used your product for a number of years and love it. I have had many request for my jerk chicken using your product even from true Jamaicans. I use your jerk seasoning in the fire house all the time on everything from chicken to beef even pork. It is always a hit Thank You for a GREAT PRODUCT......." By: Fireman BUBBAFEATURED RECIPETRADITIONAL JERK CHICKEN
Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins) INGREDIENTSScallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves NUTRITIONAL FACTSSERVING SIZE: 2 tsp / 10G AMOUNTS PER SERVING PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET |
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