Traditional Jerk Seasoning...
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
It is absolutely the best Jerk Seasoning you can buy. I bought my first jar 23 years ago in Jamaica, and I still enjoy that same great taste today. Thanks for such an authentic taste of Jamaica.
"I am a fireman in Norfolk VA in the US. I have used your product for a number of years and love it. I have had many request for my jerk chicken using your product even from true Jamaicans. I use your jerk seasoning in the fire house all the time on everything from chicken to beef even pork. It is always a hit
Thank You for a GREAT PRODUCT......."By: Fireman BUBBA
TRADITIONAL JERK CHICKEN
Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
SERVING SIZE: 2 tsp / 10G
AMOUNTS PER SERVING
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET