Spicy Solomon Gundy ...
is a Jamaican specialty made from a blend of smoked herring, hot peppers and seasonings. This fish paste is traditionally eaten on crackers as an appetizer and it’s smokey fish flavor adds depth to seafood or pasta and an amazing secret ingredient in party dips.
This is the best Solomon Gundy. There is no other substitute . It is either Walkerswood or nothing for me
SOLOMON GUNDY & CREAM CHEESE DIP
In a non-reactive bowl combine all the ingredient, except the parsley and blend. Tear Parsley leaves as garnish across the top of your dip bowl.
Smoked & Salted Red Herring, Soybean Oil, Vinegar, Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Sodium Erythorbate (antioxidant), Potassium Sorbate (preservative) Acetic Acid, Citric Acid (acidulant), Sugar, Thyme
SERVING SIZE: 2tbsp / 30g
AMOUNTS PER SERVING
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET