Scotch Bonnet Pepper Sauce ...
Is made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favourite dish or use as a dip on the side…Very Hot!
The Scotch Bonnet is the best hot sauce on eggs. I gave up long
PICK UP SALTFISH
Boil the Salted Codfish until tender, drain and rinse under water to cool. Remove the skin and bones and shred fish into small strips. Toss all remaining ingredients into a non reactive bowl and allow to marinate for half hour. Served as a dip with firm crackers.
Water, Scotch Bonnet Peppers, Cane Vinegar, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves
SERVING SIZE: 1 TSP / 5G
AMOUNTS PER SERVING
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET