Scotch Bonnet Pepper Sauce ...
Is made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favourite dish or use as a dip on the side…Very Hot!
“Super tasty! Cannot get enough of this sauce. Carry a bottle in my car! I use a quarter to a third of a bottle on scrambled eggs and omelets. Great flavor and plenty of heat. More sophisticated than its cousin the habanero. My first pick in hot sauce!”
PICK UP SALTFISH
Boil the Salted Codfish until tender, drain and rinse under water to cool. Remove the skin and bones and shred fish into small strips. Toss all remaining ingredients into a non reactive bowl and allow to marinate for half hour. Served as a dip with firm crackers.
Water, Scotch Bonnet Peppers, Cane Vinegar, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves
SERVING SIZE: 1 TSP / 5G
AMOUNTS PER SERVING
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET