Jonkanoo Pepper Sauce...
Is not for the faint-hearted, this seriously HOT sauce adds a real zing to savoury dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices.
This hot sauce gets a lot of respect mon! You feel the heat and has a distinct and flavorful taste. But the great thing about this hot sauce is that it has a lot of heat but is easily "put out". If you like hot sauce but not the lingering "hot burning sensation" then this is for you!
“I’ve been a fan of hot sauce for 30 years, but have at last found a sauce I intend to buy until they stop making it, or I die. Jonkanoo – Serioulsy Hot Jamaican, the best ever as far as I’m concerned.”
SERIOUSLY HOT JONKANOO WINGS
Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.
To make the wings
Season the wings with Salt, Black pepper and Garlic powder. Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees. Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins. Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated
Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate (preservative), Thyme Leaves
SERVING SIZE: 1 TSP / 5G
AMOUNTS PER SERVING
PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET